Wendy'sESG & Sustainability Jobs

Popular fast-food chain known for its fresh, high-quality burgers, chicken sandwiches, and signature Frosty desserts.

Wendy's is a major American quick-service restaurant chain founded in 1969, serving hamburgers, chicken sandwiches, salads, breakfast items, and its signature Frosty desserts. It operates thousands of locations across the U.S. and internationally, serving customers through dine-in, drive-through, and delivery partnerships with platforms like DoorDash and Uber Eats.

Why it matters

As a large-scale beef-dependent fast-food company, Wendy's sits at the intersection of food systems, supply chain emissions, and sustainable sourcing. The company has publicly stated commitments around responsible sourcing, animal welfare, and greenhouse gas reduction targets, and it publishes a corporate social responsibility report covering supply chain practices and environmental goals. Its scale - purchasing beef, chicken, and produce across a global supply chain - means its sourcing and operational decisions carry meaningful environmental and social weight.

For sustainability professionals, Wendy's represents the kind of large food-service operator where ESG roles focus on supply chain transparency, emissions reporting, packaging reduction, and aligning business practices with science-based targets.